Lot 9: (Grade: FW 15+) Matraco (fully washed)

The Company Matsitsi Trading Coffee “MATRACO” was founded in 2015 by the entrepreneur Mr. Matsitsi Zuberi, who acquired three coffee washing stations in the Northern part of Burundi.
MATRACO plans to build two additional washing stations in Kayanza and in Muyinga as well as a factory for hulling.

Coffee and cupping details

Bags: 0
Weight: 600 kgs
Score: 85.81
Cupping notes:
  • Dark chocolate, caramel, cone sugar, sweet, floral, apple, citrus acidity, smooth body
Harvest Date: April 15th
  • Bourbon

Farm details

Farmer Name: Hussein
District: Nyagishiru, Burundi
Farm Size: 0.5 ha
Farm Elevation: 1650-1750m
Average Rainfall: 981mm
Processing Method: Washed Processing
Drying Method: Pyramid Method

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Cupping Report