Lot 15: (Grade: AA) Kinyari Farm

Kinyari estate farm was started in 1970’s. It is owned by Stephen Munyi and his family. It has an annual harvest of 30,000 Kgs and a total of 3,000 trees. Additionally, coffee plantation is under 6 acre of a land.

Coffee and cupping details

Description:

Clean long after taste, velvety, citrus, sweet

Bags: 10
Weight: 600 kgs
Score: 84.75
Cupping notes:
  • Floral caramel, candy,cane sugar, high acidity, vanilla, spicy
Harvest Date: Oct-Dec 2019
Varietal:
  • SL 28

Farm details

Farm Name: Kinyari Estate Farm
District: Ambu County, Kenya
Farm Elevation: 1850m
Average Rainfall: 1200mm
Processing Method: Washed Processing
Drying Method: Sun Dried
Mill: Central Kenya Coffee Mill

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