Lot 11: (Grade: Natural G1) Matraco

The Company Matsitsi Trading Coffee “MATRACO” was founded in 2015 by the entrepreneur Mr. Matsitsi Zuberi, who acquired three coffee washing stations in the Northern part of Burundi.
MATRACO plans to build two additional washing stations in Kayanza and in Muyinga as well as a factory for hulling.

Coffee and cupping details

Bags: 0
Weight: 600 kgs
Score: 82.38
Cupping notes:
  • Cane, caramel, fruity, hazelnut, tea rose, thin body, spicy, short aftertaste, high acidity
Harvest Date: April 10th
Varietal:
  • Bourbon

Farm details

Farmer Name: Alexis HABIYAMBERE
District: Burundi
Farm Size: 1.5 ha
Farm Elevation: 1800-1950m
Average Rainfall: 993mm
Processing Method: Dry Processing
Drying Method: Pyramid Method
Mill: SIVCA

Other info

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Cupping Report